1.What are kitchen fires (Class K fires)? 

Kitchen fires (Class K fires) are fires that occur on cooking equipment, range hoods, ducts, etc. They are caused when oil mist or buildup of cooking oils (vegetable oils, animal oils, or fat-containing food) ignites.

2.Danger of kitchen fires (Class K fires)

Cooking oils and oil slug are the main causes of kitchen fires because have high ignition points; hence, they do not easily catch fire by themselves. Once they catch fire, however, recurrent fire keeps breaking out unless the temperature of the cooking oil slug, which fuels the fire, goes below the ignition point.

3.How to extinguish kitchen fires (Class K fires)

To extinguish kitchen fires, it is imperative to lower the temperature of the cooking oils and oil slug that caused the fire so that it is below their ignition points and inhibit the production of oil mist to prevent secondary ignition.

Features of the BUBBLE-K

1.Environmentally friendly extinguishing agent

Given its use for kitchen fires, the fire extinguishing agent in the BUBBLE-K contains no harmful surfactants or colors. Unlike general liquid (reinforced) extinguishing agents, it features a low freezing point without the help of antifreeze, making it better for the environment.

2.Loaded with a sufficient amount of agent to put out the fire spread

The 2.5-liter agent in the BUBBLE-K is enough to extinguish a large frier on fire. Given that kitchen fires often occur from cooking equipment and spread to range hoods and ducts, the BUBBLE-K (E-3.5) contains a sufficient amount of agent to suppress secondary fires.

3.Minimize secondary damage from the use of the fire extinguisher

4.The unique nozzle design of the BUBBLE-K optimizes the discharge of the fire extinguishing agent, and any remaining liquid agent can be removed by simply washing with water.

5.Design

The stainless-steel container of the BUBBLE-K has strong corrosion resistance and features a sophisticated look that perfectly blends with kitchen equipment.

BUBBLE-K (E-3.5) specifications